Scoop

If you're visiting Bubble London this season, you're in for a sweet treat.

La Gelatiera, one of London’s best ice-cream parlours will be serving their all natural Italian gelatos on the mezzanine floor.

Welcome back Donna!

This season’s installation at the entrance to the Business Design Centre will feature the work of Donna Wilson. 

The designer, which has gone from strength to strength since 2003 with her collections of curious cushions, luxurious lambswool blankets and variety of lifestyle and home products, champions UK manufacturers and suppliers and has become a successful international export over the last decade.

Be sure to check out Donna Wilson's entrance installation at Bubble London on 16 & 17 June 2013. 

Homegrown Talents

Now in its third season, Bubble Homegrown continues to celebrate the best of British by showcasing labels designed and manufactured exclusively in the UK.

Slugs & Snails

Miss Hall 

Poppy

Ruby and Freddies

Click here for a full homegrown exhibitors' list.

The Homegrown theme also extends to the Seminar theatre with Melanie Salisbury, owner of Rock N Regal, sharing her journey to becoming a British brand success on Sunday 16 June 4pm-4.30pm.

Lilly + Sid

Lilly+ Sid will unveil its spring/summer 14 collection at Bubble London this coming Sunday and Monday. 

Inspired by British artists, the design team has revisited vintage 80’s archives leading to unique layering, ruffles and pattern cutting techniques.

Butterflies and dots combine in a new print for girls alongside clean stripes and summer checks. 

Heritage stripes and patterns feature for boys with new characters including pirates, lions and hungry sharks. 

Welcome back Poco Nido!

Poco Nido’s third season sees the range grow and expand to include larger sizes and long leg wellingtons boots. 

Everything is still made from natural materials such as 100% rubber, cotton and suede. The cotton is printed by hand in small runs to avoid mass production. 

See the full collection at Bubble London on 16 & 17 June 2013.